In quality restaurants, the arrival of the final dish can sometimes trigger a wave of stress, as it means a big check can never be far behind. The stress instantly vanishes when the last course ...

For Tate's third incarnation, Lau has forged a new sanctuary that reflects her creative maturity and evolving embrace of ...

Soy bean has always been an important ingredient in Asian cuisine. It’s not only nutritious and versatile, but can also endure time and temperature, and has long been symbolic of heritage and ...

Add Yahoo as a preferred source to see more of our stories on Google. You graduated from New York University with a degree in graphic communications. What led to your transition from design to food? I ...

In the fiendishly competitive arena of Hong Kong’s fine-dining scene, few have had as remarkable an ascent as Vicky Lau – Copyright AFP Anthony WALLACE Despite ...

For International Women's Day this March 8, 2019, Vicky will be hosting two culinary events. Proceeds will be donated to The Women's Foundation, a non-profit organization dedicated to improving the ...