Canlis restaurant, Seattle’s iconic fine-dining establishment, is facing significant changes as executive chef Aisha Ibrahim and co-owner Brian Canlis both announced their departures, according to ...

Big changes are underway at Canlis. Executive chef Aisha Ibrahim and co-owner Brian Canlis have both announced they are stepping down. Ibrahim joined the Canlis team in 2021, making history as the ...

Growing up, there was one thing the parents of the Canlis boys never wanted to hear: "We're bored." Even if the boys had only a rock, that could be mixed with imagination and form some kind of game.

Seattle’s Canlis is changing its summer hours. The fine dining restaurant announced, via a Facebook post last week, it will be closed on weekends and will instead be open Monday through Friday. The ...

In Seattle, where superior customer service is synonymous with Nordstrom, five-star hospitality belongs to Canlis. Known as a great place for special occasions and a regular hang out of Seattle’s ...

Landmark Seattle restaurant Canlis was accused of wage theft in a lawsuit filed Tuesday in King County Superior Court. Filed by two former servers, the class-action lawsuit accuses Canlis of violating ...

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving. By Brian Gallagher It was the night of the nacho cheese fountain. That’s when ...

Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...

Celebrating its 75th anniversary this year, Canlis is a Seattle classic. From its perch above Lake Union to its unmatched service, every moment in this restaurant feels special, which is why so many ...

A Washington state restaurant is one of the best in the United States, according to a new report. The fine-dining restaurant Canlis in Seattle ranked second in the "Top 15 U.S. Restaurants" category ...

Seattle’s acclaimed Canlis has named its new executive chef: James Huffman. Huffman has worked in the Canlis kitchen for the past nine years, starting as a cook; he became a sous chef several years ...